Vefa Bozacısı

Grape Vinegar

Vefa vinegar, which is the traditional sauce of Turkish tables, is produced from the grape juice obtained from the grapes grown in Marmara and Aegean Reigons. It is known that vinegar, which is the indispensable taste of salads and soups, is used in many ways such as an antifebrile and digestive substance and for the quick repairation of the cells.

It is confirmed that vinegar, whose vitamin value is very high, is the only food that can reach to the cancer cells.

It is packaged as plastic bottles of 0.25 lt, 0.5lt, 1lt and 2lt and glass bottle of 0.75 lt.

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