Fermented grape juice, which is one of the indispensable beverages of the Turkish cuisine, is produced from the juice of the grapes grown in Marmara and Aegean regions and the province of Gaziantep. It is very beneficial because of the vitamins and minerals it contains. It helps the digestive system to work. It cleans the liver. It has positive effects in the renewal of the cells. It cures anemia.
It is rich in calcium, potassium and iron and it has the quality of being a very nutritional source with vitamins A, B1, B2 and C. You can taste this delicious beverage in our historical shop in Vefa during summer.